鱼类与甲壳动物营养学实验技术指南（ＦＡＯ版）  
NUTRITION OF FISH AND CRUSTACEANS A LABORATORY MANUAL

TABLE OF CONTENTSAQUILA II PROJECT STAFF
PROJECT PUBLICATIONS
ACKNOWLEDGEMENTS
PREPARATION OF THE DOCUMENT
1. INTRODUCTION
2. PREPARING SAMPLES FOR ANALYSIS
3. PROXIMATE ANALYSES
3.1. Moisture
3.2. Crude protein
3.2.1 Simple method proposed by Chow et al. (1980)
3.2.2 Standard MAFF (1982) method for determining proteins in feedstuffs and feed ingredients.
3.3. Crude lipids
3.4. Crude fibre
3.5. Ash
3.6. Nitrogen-free extract (NFE)
3.7. Corrections
4. SPECIAL ANALYSES
4.1. Determination of fibre by acid detergent

4.2. Determination of fibre by neutral detergent
4.3. Ash insoluble in chlorhydric acid
4.4. Total available carbohydrates (Clegg-Anthrone)
4.5. Protein and non-protein nitrogen
4.6. Determination of proteins by Lowry's method
4.7. Determination of urea
4.8. Uric acid
4.9. Ash soluble and insoluble in acid
4.10. Calcium
4.11. Determination of phosphorus
4.12. Determination of sodium chloride
4.13. Determination of potassium
4.14. Quantification of chromic oxide in faeces and feeds (Furukawa and Tsukahara, 1966)
4.15. Carpenter's method for determining available lysine (Tejada, 1985)
4.16. Analysis of molasses
5. ANTI-METABOLITES AND TOXINS IN FEEDSTUFFS
5.1. Rapid potenciometric method to measure urease activity in soyabean meal
5.2. Free gossypol in cottonseed meal
5.3. Determination of thioglucides
5.4. Analysis of aflatoxins
5.5. A rapid colorimetric method for the determination of mimosine (Matsumoto and Sherman, 1951)
5.6. Colorimetric method of determining canavanine (ARCHIBALD, 1946)
5.7. Determination of chlorhydric acid
5.8. Tannins in plants and fodders
5.9. Simple method for determining phytic acid (Wheeler and Ferrel, 1979)
5.10. Determination of saponins in plants and feeds (Fenwick and Oakenfull, 1983)
6. BIBLIOGRAPHY
ANNEX 1. FEED CLASSES BY COMPOSITION AND USE
ANNEX 2. RECOMMENDED LIMITS FOR SOME UNDESIRABLE SUBSTANCES IN FEED INGREDIENTS
ANNEX 3. SOME ANTI-NUTRIENT FACTORS IDENTIFIED IN DIFFERENT FEED INGREDIENTS


请下载附件中的电子资料（鱼类与甲壳动物营养学实验技术指南ＦＡＯ版　英文版）

好东西，有没有中文版，那样就好多了

回复 11楼 的帖子
压缩成附件 然后发送上来